Giada De Laurentiis Fettuccine Alfredo

1. 1

   1. In a heavy skillet, stir 1 cup of cream and lemon juice. Add butter and cook over medium heat, stirring occassionally, for about 3 minutes. Stir in the lemon zest and nutmeg and remove from heat.

2. 2

   2. Add fettuccine to boiling salted water and cook for about 4 minutes. Drain. Add the pasta, the remaining 1/2 cup of cream, parmesan and salt and pepper to the sauce.

3. 3

   3. Toss over lown heat until sauce thickens, about 1 minute. Season with more salt and pepper if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.