Orzo Risotto

1. 1

   In a 3-quart saucepan, melt the butter over medium heat and cook garlic until almost golden.

2. 2

   Add the orzo and stir until coated with butter.

3. 3

   Stir in onion soup mix that has been blended with water.

4. 4

   Bring to a boil over high heat.

5. 5

   Reduce heat to low and simmer uncovered 8 minutes.

6. 6

   Stir in milk and peas and simmer, stirring frequently, until heated through, about 1 minute.

7. 7

   Stir in the cheese.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.