How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo-Rice Pilaf With Patty Pan Squash And Bell Pepper?

You need 13 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 cup uncooked orzo pasta, 1 cup brown basmati rice, 1 small onion, chopped, and more.

Is Orzo-Rice Pilaf With Patty Pan Squash And Bell Pepper suitable as pasta & noodles?

Yes, Orzo-Rice Pilaf With Patty Pan Squash And Bell Pepper falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo-Rice Pilaf With Patty Pan Squash And Bell Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo-Rice Pilaf With Patty Pan Squash And Bell Pepp

Name: Orzo-Rice Pilaf With Patty Pan Squash And Bell Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 cup uncooked orzo pasta; 1 cup brown basmati rice; 1 small onion, chopped; 1 pattypan squash, cut into 1-inch pieces; 1 red bell pepper, cut into 1 inch pieces; 1/2 teaspoon red pepper flakes; 1 (32 ounce) carton Swanson(R) Unsalted Chicken Broth; 1 tablespoon chopped fresh thyme leaves; 1 teaspoon kosher salt; 1 pinch freshly ground black pepper; 1 tablespoon chopped fresh parsley; 1/4 cup freshly grated Parmesan cheese

Try this homemade Orzo-Rice Pilaf With Patty Pan Squash And Bell Pepper recipe the whole family will love. Made with unsalted butter, orzo pasta, brown …

This Orzo-Rice Pilaf With Patty Pan Squash And Bell Pepper relies on simple, everyday ingredients such as unsalted butter, uncooked orzo pasta, brown basmati rice and small onion, chopped. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orzo-Rice Pilaf With Patty Pan Squash And Bell Pepper

Tips for the best results

Variations & substitutions

My Personal Notes

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