A1 Pasta With Steak With A1 Spinach Aioli Sauce #A1

Name: A1 Pasta With Steak With A1 Spinach Aioli Sauce #A1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 1 teaspoon mayonnaise; 3 teaspoons lemon juice; 1 pint virgin olive oil; 2 skirt steaks; 2 tablespoons A.1. Original Sauce; 8 ounces pasta; 1 pinch salt; 1 teaspoon garlic; 6 ounces fresh spinach; 1 ounce parmesan cheese

Servings: persons

1
boil 16 ounces of water for pasta, add a pinch of salt.
2
once water comes to a boil, add uncooked pasta for 7 to 8 minutes, a la dente.
3
season your steaks with a tablespoon on each of A1 sauce.
4
cook steak for five minutes on each side on a low to medium heat.
5
take pasta off once done, drain water off from pasta into a colander.
6
let your steak rest for about 5 minutes to seal in the juices, before slicing thinly into thin strips.
7
plate your pasta, put your thin strips of steak on top.
8
make your Aioli Sauce.
9
blend 3 egg yolks, 1 pint of virgin olive oil, 1/4 teaspoon of minced garlic.
10
Add 2-3 tablespoons of lemon juice at the end of the sauce if too thick, too unthicken (5 minutes).
11
Warm your sauce with the spinach for about 5 minutes.
12
Drizzle the sauce with the spinach over the plated pasta and steak.
13
May grate some fresh parmesan on top of each plate.
14
Enjoy your A1 Pasta with Steak with A1 Spinach Aioli Sauce A1.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 egg yolks, 1 teaspoon mayonnaise, 3 teaspoons lemon juice, 1 pint virgin olive oil, and more.

Yes, A1 Pasta With Steak With A1 Spinach Aioli Sauce #A1 falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!