Try this homemade Orzo Pilaf With Peas, Pearl Onions, And Roasted Red Peppers recipe the whole family will love. Made with extra virgin olive oil, garli…
This Orzo Pilaf With Peas, Pearl Onions, And Roasted Red Peppers relies on simple, everyday ingredients such as extra virgin olive oil, orzo pasta, vegetable broth and salt and pepper. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026