Easy Vegetable Lasagna Recipe

Name: Easy Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 tablespoon olive oil; 6 garlic cloves, minced; 1 can (28 ounces) tomato puree; 1 can (8 ounces) tomato sauce; 3 tablespoons minced fresh basil; 3 tablespoons minced fresh oregano; 1 teaspoon sugar; 1/2 teaspoon crushed red pepper flakes; 4 cups sliced zucchini; 3 cups sliced fresh mushrooms; 2 medium green peppers, cut into 1-inch pieces; 1 medium onion, cut into 1-inch pieces; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 lasagna noodles, cooked, rinsed and drained; 4 cups shredded part-skim mozzarella cheese; 1 cup shredded Parmesan cheese

Servings: persons

1 large onion, chopped
1 tablespoon olive oil
6 garlic cloves, minced
1 can (28 ounces) tomato puree
1 can (8 ounces) tomato sauce
3 tablespoons minced fresh basil
3 tablespoons minced fresh oregano
1 teaspoon sugar
1/2 teaspoon crushed red pepper flakes
4 cups sliced zucchini
3 cups sliced fresh mushrooms
2 medium green peppers, cut into 1-inch pieces
1 medium onion, cut into 1-inch pieces
1/2 teaspoon salt
1/4 teaspoon pepper
6 lasagna noodles, cooked, rinsed and drained
4 cups shredded part-skim mozzarella cheese
1 cup shredded Parmesan cheese

1
In a large saucepan, saute onion in oil until tender; add garlic and cook 1 minute longer. Stir in the tomato puree, sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened.
2
Meanwhile, in a large bowl, combine the vegetables, salt and pepper. Transfer to two 15x10x1-in. baking pans coated with cooking spray. Bake at 450u00b0 for 15-18 minutes or until golden brown.
3
Spread 1/2 cup of the sauce into a 13x9-in. baking dish coated with cooking spray. Layer with three noodles, 1-3/4 cups sauce, and half of the roasted vegetables and cheeses. Repeat layers.
4
Cover and bake at 400u00b0 for 10 minutes. Uncover; bake 10-15 minutes longer or until bubbly and golden brown. Let stand for 10 minutes before serving.

1422

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 large onion, chopped, 1 tablespoon olive oil, 6 garlic cloves, minced, 1 can (28 ounces) tomato puree, and more.

Yes, Easy Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetable Lasagna

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