How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stovetop Ham And Penne?

You need 13 ingredients. The key ingredients include: 12 ounces uncooked penne pasta, 1/2 cup chopped green onions, 5 to 7 garlic cloves, minced, 2 tablespoons butter, and more.

Is Stovetop Ham And Penne suitable as pasta & noodles?

Yes, Stovetop Ham And Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stovetop Ham And Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stovetop Ham And Penne Recipe

Name: Stovetop Ham And Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked penne pasta; 1/2 cup chopped green onions; 5 to 7 garlic cloves, minced; 2 tablespoons butter; 2 tablespoons olive oil; 1 can (28 ounces) diced tomatoes, drained; 1-1/2 cups cubed fully cooked ham; 1 cup sour cream; 1/2 cup cubed cheddar cheese; 1/2 cup cubed Monterey Jack cheese; 1/2 cup white wine or tomato juice; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; Salt and pepper to taste

Try this homemade Stovetop Ham And Penne recipe the whole family will love. Made with penne pasta, green onions, garlic and butter. Easy step-by-step in…

This Stovetop Ham And Penne relies on simple, everyday ingredients such as uncooked penne pasta, chopped green onions, to 7 garlic cloves, minced and butter. It comes together quickly and makes 4 servings, at about 925 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Stovetop Ham And Penne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions