Orzo Pilaf

Name: Orzo Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onion, chopped; ¾ teaspoon salt; 2 garlic cloves, chopped; 1 lb orzo pasta; ¾ cup dry white wine or ¾ cup vermouth; 3 ½ cups chicken stock; 1 ½ cups frozen peas; 2 ounces grated parmesan cheese (to yield 1 cup); 1 pinch of fresh ground nutmeg; fresh ground pepper

Eats Now Editorial Team · 1036 kcal · Pasta & Noodles

Jump to Recipe

Orzo Pilaf – a delicious recipe with butter, onion, salt, garlic, orzo pasta, white wine. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons butter
1 onion, chopped
¾ teaspoon salt
2 garlic cloves, chopped
1 lb orzo pasta
¾ cup dry white wine or ¾ cup vermouth
3 ½ cups chicken stock
1 ½ cups frozen peas
2 ounces grated parmesan cheese (to yield 1 cup)
1 pinch of fresh ground nutmeg
fresh ground pepper

1
Heat butter in 12 inch skillet.
2
Add onion and salt, cook 5 minutes until softened.
3
Add garlic; stir.
4
Add orzo, cook stirring often until orzo is lightly toasted and golden, about 5 minutes remove from heat and add wine and stock.
5
Return to heat, bring to a boil.
6
Lower to simmer and cook 10-15 minutes until liquid is absorbed.
7
Stir in peas, parmesan, nutmeg and pepper.
8
Add salt if needed.

1036

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion, chopped, ¾ teaspoon salt, 2 garlic cloves, chopped, and more.

Yes, Orzo Pilaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1036 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sour Cream Noodle Pudding
Pasta Salad
Gobble-De-Goop
Country Turkey Noodle Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy