Beef Noodle Soup Recipe

Name: Beef Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fat-free, lower-sodium beef broth; 2 cups hot water; 1 tablespoon hoisin sauce; 1 1/2 teaspoons five-spice powder; 1/8 teaspoon salt; 1 (1-inch) piece fresh ginger, thinly sliced; 3 ounces uncooked rice noodles; 4 cups chopped baby bok choy (about 2); 12 ounces boneless sirloin steak, thinly sliced; 1 cup fresh bean sprouts; 2 teaspoons Sriracha (hot chile sauce); 12 basil leaves; 8 jalapeno pepper slices; 8 lime wedges

Servings: persons

3 cups fat-free, lower-sodium beef broth
2 cups hot water
1 tablespoon hoisin sauce
1 1/2 teaspoons five-spice powder
1/8 teaspoon salt
1 (1-inch) piece fresh ginger, thinly sliced
3 ounces uncooked rice noodles
4 cups chopped baby bok choy (about 2)
12 ounces boneless sirloin steak, thinly sliced
1 cup fresh bean sprouts
2 teaspoons Sriracha (hot chile sauce)
12 basil leaves
8 jalapeno pepper slices
8 lime wedges

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Combine first 6 ingredients in a large saucepan over high heat; bring to a boil. Remove ginger with a slotted spoon; discard. Add noodles to pan; cook 2 minutes. Stir in bok choy and beef; cook 2 minutes or until noodles are done and bok choy wilts. Place about 1 1/2 cups soup in each of 4 bowls. Top each serving with 1/4 cup bean sprouts, 1/2 teaspoon Sriracha, 3 basil leaves, 2 jalapeno slices, and 2 lime wedges.
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528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups fat-free, lower-sodium beef broth, 2 cups hot water, 1 tablespoon hoisin sauce, 1 1/2 teaspoons five-spice powder, and more.

Yes, Beef Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Noodle Soup

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