How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Beans And Fettuccine With Turkey?

You need 14 ingredients. The key ingredients include: 1 cup chopped red bell pepper, 1/2 cup chopped onion, 2 cloves minced garlic, 1 tablespoon olive oil, and more.

Is Black Beans And Fettuccine With Turkey suitable as pasta & noodles?

Yes, Black Beans And Fettuccine With Turkey falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Black Beans And Fettuccine With Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Beans And Fettuccine With Turkey Recipe

Name: Black Beans And Fettuccine With Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped red bell pepper; 1/2 cup chopped onion; 2 cloves minced garlic; 1 tablespoon olive oil; 3 cups fat-skimmed chicken broth; 1 pound dried fettuccine; 1 package (10 oz.) frozen corn kernels; 2 cans (15 oz. each) black beans, rinsed and drained; 3 cups bite-size pieces boned, skinned cooked turkey breast (3/4 lb.); 2 cups purchased tomato salsa; 1/2 cup chopped fresh cilantro; 1/2 cup lime juice; 1/2 cup orange juice; Salt and pepper

Try this homemade Black Beans And Fettuccine With Turkey recipe the whole family will love. Made with red bell pepper, onion, garlic and olive oil. Easy…

This Black Beans And Fettuccine With Turkey relies on simple, everyday ingredients such as chopped red bell pepper, chopped onion, minced garlic and olive oil. It comes together quickly and makes 4 servings, at about 1062 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1062

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Beans And Fettuccine With Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

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