Try this homemade Orzo & Pignoli ( Pasta & Pine Nuts) recipe the whole family will love. Made with orzo pasta, extra virgin olive oil, pine nuts and bas…
This Orzo & Pignoli ( Pasta & Pine Nuts) relies on simple, everyday ingredients such as extra virgin olive oil, pine nuts (pignoli), dried basil and salt and pepper. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026