Orzo & Pignoli ( Pasta & Pine Nuts)

1. 1

   Bring a large kettle of water to a boil and cook orzo until al dente; 3 minutes.

2. 2

   Drain in a colander.

3. 3

   Meanwhile, in a small, non-stick skillet, heat oil and stir in pine nuts.

4. 4

   Cook until golden, about 5 minutes.

5. 5

   Add basil.

6. 6

   Toss with orzo, season with salt and pepper to taste.

7. 7

   Heat through and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.