How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Pasta Salad?

You need 9 ingredients. The key ingredients include: ½ cup loosely packed of fresh mint, rinsed and dried, ½ cup loosely packed fresh dill, rinsed and dried, 1 cup loosely packed parsley, rinsed and dried, 1 cup coarsely chopped scallion, and more.

Is Herbed Pasta Salad suitable as pasta & noodles?

Yes, Herbed Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Herbed Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Pasta Salad Recipe

Name: Herbed Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup loosely packed of fresh mint, rinsed and dried; ½ cup loosely packed fresh dill, rinsed and dried; 1 cup loosely packed parsley, rinsed and dried; 1 cup coarsely chopped scallion; 1 cup mayonnaise; 1 cup buttermilk; 1 lb small penne, cooked until al dente,rinsed in cold water; 1 seedless cucumber, halved lengthwise and cut into 1/4 inch thick slices; 1 can corn or 12 lb fresh cooked corn kernel

Fresh, crisp and full of flavor — this Herbed Pasta Salad is a must-try. Made with mint, dill, parsley and scallion. Easy step-by-step instructions incl…

This Herbed Pasta Salad relies on simple, everyday ingredients such as coarsely chopped scallion, mayonnaise and buttermilk. It comes together quickly and makes 4 servings, at about 926 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

½ cup loosely packed of fresh mint, rinsed and dried
½ cup loosely packed fresh dill, rinsed and dried
1 cup loosely packed parsley, rinsed and dried
1 cup coarsely chopped scallion
1 cup mayonnaise
1 cup buttermilk
1 lb small penne, cooked until al dente,rinsed in cold water
1 seedless cucumber, halved lengthwise and cut into 1/4 inch thick slices
1 can corn or 12 lb fresh cooked corn kernel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
926 kcal
Category
Pasta & Noodles

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