Name: Incredible Sausage & Ravioli Soup
Yield: 4 servings
Ingredients: 8 ounces sweet Italian sausage links, casing removed; 1 garlic clove, crushed; 2 (13 3/4 ounce) cans low sodium chicken broth; 2 cups water; 1 (9 ounce) bag frozen mini cheese ravioli; 1 (15 ounce) can garbanzo beans, drained; 1 (14 1/2 ounce) can stewed tomatoes; 1/3 cup Dijon mustard; 1/2 teaspoon dried oregano leaves; 1/4 teaspoon black pepper, coarsely ground; 1 cup fresh spinach leaves, torn; grated parmesan cheese

Servings: 4 persons

8 ounces sweet Italian sausage links, casing removed
1 garlic clove, crushed
2 (13 3/4 ounce) cans low sodium chicken broth
2 cups water
1 (9 ounce) bag frozen mini cheese ravioli
1 (15 ounce) can garbanzo beans, drained
1 (14 1/2 ounce) can stewed tomatoes
1/3 cup Dijon mustard
1/2 teaspoon dried oregano leaves
1/4 teaspoon black pepper, coarsely ground
1 cup fresh spinach leaves, torn
grated parmesan cheese

1
In a 4-quart heavy pot on medium heat, brown the sausage and cook garlic until tender.
2
Stir, breaking up the sausage, about 5 minutes; pour off the excess fat.
3
Remove the sausage/garlic mixture from pot and set aside.
4
In pot over medium-high heat, heat broth and water to a boil.
5
Add the ravioli and cook 4-5 minutes or until tender.
6
Stir in beans, tomatoes, sausage mixture, mustard, oregano and pepper; heat through.
7
Stir in the spinach; cook until wilted, about 1 minute.
8
Sprinkle with Parmesan cheese and serve.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Incredible Sausage & Ravioli Soup

How did you like this recipe?