Orzo, Bean And Herb Salad Recipe

Name: Orzo, Bean And Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz orzo; 1/3 cup extra virgin olive oil; 1 None carrot, diced; 1 stalk celery, diced; 1 x 14 oz can cannellini beans, drained, rinsed; 1 clove garlic, crushed; 1/2 tbsp red wine vinegar; 2 tbsp lemon juice; 1 tsp sugar; 1/2 bunch chervil; 1/2 bunch tarragon; 1 2/3 cups radicchio, shredded, or other salad green such as arugula; 2 tbsp Parmesan, shaved

Servings: persons

12 oz orzo
1/3 cup extra virgin olive oil
1 None carrot, diced
1 stalk celery, diced
1 x 14 oz can cannellini beans, drained, rinsed
1 clove garlic, crushed
1/2 tbsp red wine vinegar
2 tbsp lemon juice
1 tsp sugar
1/2 bunch chervil
1/2 bunch tarragon
1 2/3 cups radicchio, shredded, or other salad green such as arugula
2 tbsp Parmesan, shaved

1
Cook orzo according to package instructions. Drain and rinse under cold water. Drain again.
2
Meanwhile, heat 1 tbsp oil in a frying pan on medium. Cook carrot and celery tor 5 mins, until tender. Stir in beans and garlic and cook for 1 min. Set aside and allow to cool to room temperature.
3
Combine vinegar, lemon juice and sugar in a bowl and stir until sugar dissolves. Stir in remaining oil. Place orzo, cannellini mixture, half of herbs, radicchio and vinegar dressing in a bowl and toss to combine.
4
Season to taste and sprinkle with remaining herbs and Parmesan to serve.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 oz orzo, 1/3 cup extra virgin olive oil, 1 None carrot, diced, 1 stalk celery, diced, and more.

Yes, Orzo, Bean And Herb Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo, Bean And Herb Salad

How did you like this recipe?

Frequently Asked Questions