How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo - Any Way You Like It ?

You need 10 ingredients. The key ingredients include: 1 pound Orzo Pasta, 1 jar Sun-dried tomatoes - oil cured, drained and chopped, 1/4 cup Olive oil, 1/4 cup Balsamic Vinegar, and more.

Is Orzo - Any Way You Like It suitable as pasta & noodles?

Yes, Orzo - Any Way You Like It falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo - Any Way You Like It ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo - Any Way You Like It Recipe

Name: Orzo - Any Way You Like It
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Orzo Pasta; 1 jar Sun-dried tomatoes - oil cured, drained and chopped; 1/4 cup Olive oil; 1/4 cup Balsamic Vinegar; 1/2 cup Pine nuts, toasted; 1/4 cup Red or yellow bell pepper, diced; 1/2 cup Parmesan Cheese; 1/2 cup Fresh Basil, chopped; 3 cloves Garlic, minced; 1/4 cup Kalamata olives, chopped and packed

Try this homemade Orzo - Any Way You Like It recipe the whole family will love. Made with Pasta, tomatoes, Olive oil and Balsamic Vinegar. Easy step-by-…

This Orzo - Any Way You Like It relies on simple, everyday ingredients such as orzo pasta, olive oil, balsamic vinegar and pine nuts, toasted. It comes together quickly and makes 4 servings, at about 831 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orzo - Any Way You Like It

Tips for the best results

Variations & substitutions

My Personal Notes

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