Spaghetti And Meatballs Omelette Recipe

Name: Spaghetti And Meatballs Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup frozen peas thawed; 3 1/2 ounces spaghetti; 2 tomatoes finely diced; 1 tablespoon olive oil; 4 3/8 ounces sausage meat formed into meatballs; 3 sprigs parsley coarsely chopped; 8 eggs; 6 3/4 tablespoons semi-skimmed milk; sliced tomato; parsley leaves

Servings: persons

3/4 cup frozen peas thawed
3 1/2 ounces spaghetti
2 tomatoes finely diced
1 tablespoon olive oil
4 3/8 ounces sausage meat formed into meatballs
3 sprigs parsley coarsely chopped
8 eggs
6 3/4 tablespoons semi-skimmed milk
sliced tomato
parsley leaves

1
Cook spaghetti in boiling salted water according to package directions. Drain and rinse under cold water.
2
For the meatballs, heat 1 tbsp oil and sear meatballs for 3-4 mins. Remove from heat and set aside.
3
To prepare the omelette, whisk together eggs and milk. Season. Heat 1/2 tsp oil in a frying pan, add 1/4 of the egg mixture and cook over medium heat for 3 mins. Add 1/4 of prepared ingredients--peas, spaghetti, diced tomatoes, parsley and meatballs--to omelette and cook another 2 mins. Keep warm while making 3 more omelettes. Serve garnished with sliced tomato and parsley leaves.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup frozen peas thawed, 3 1/2 ounces spaghetti, 2 tomatoes finely diced, 1 tablespoon olive oil, and more.

Yes, Spaghetti And Meatballs Omelette falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti And Meatballs Omelette

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