Pipe And Tomato Sauce And Fresh Mozzarella

1. 1

   In a pan, heat olive oil and slowly cook onions and the finely chopped garlic over low heat.

2. 2

   Blanch tomatoes for a few seconds and peel.

3. 3

   Crush tomatoes by hand and add to pan.

4. 4

   Add bay leaf.

5. 5

   Cook over low heat until the tomatoes are tender and falling apart.

6. 6

   Season with salt and pepper.

7. 7

   Add cooked pasta and mix well.

8. 8

   Pour onto an oven-safe dish and arrange sliced mozzarella on top.

9. 9

   Brown in preheated oven until the cheese melts.

10. 10

    Serve immediately and garnish with oregano.

* Per serving · 4 servings · Values may vary.

No additional tips available.