Orzo and Tomato Salad in Lemon Cups

1. 1

   In salted, boiling water, cook the orzo until al dente.

2. 2

   Strain and cool.

3. 3

   Whisk together the garlic, lemon juice, and extra-virgin olive oil.

4. 4

   In a large bowl, toss the orzo together with the tomatoes, parsley, and olive oil mixture.

5. 5

   Season, to taste, with salt and fresh ground pepper.

6. 6

   For the lemon cups:

7. 7

   Cut a small piece off both tips of the lemon.

8. 8

   Make sure the cut does not expose any flesh, only pith.

9. 9

   Cut the lemon evenly in half across the diameter.

10. 10

    Use a spoon to remove the flesh of the lemon and scrape the skin clean, being careful not to cut or damage the skin.

11. 11

    To assemble:

12. 12

    Fill each lemon cup with the orzo salad and arrange on a platter for service.

* Per serving · 4 servings · Values may vary.

No additional tips available.