How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Spaghetti Soup?

You need 9 ingredients. The key ingredients include: 3 (14 ounce) cans chicken broth, 16 ounces chunky salsa, 15 ounces black beans, rinsed, 11 ounces mexicorn, and more.

Is Black Bean and Spaghetti Soup suitable as pasta & noodles?

Yes, Black Bean and Spaghetti Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Black Bean and Spaghetti Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean and Spaghetti Soup Recipe

Name: Black Bean and Spaghetti Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14 ounce) cans chicken broth; 16 ounces chunky salsa; 15 ounces black beans, rinsed; 11 ounces mexicorn; 6 ounces uncooked spaghetti; 1 ¼ teaspoons Mexican seasoning; salt and pepper; hot sauce; ¼ cup shredded nonfat cheddar cheese

Black Bean and Spaghetti Soup – a delicious recipe with chicken broth, chunky salsa, black beans, mexicorn, spaghetti, seasoning. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 (14 ounce) cans chicken broth
16 ounces chunky salsa
15 ounces black beans, rinsed
11 ounces mexicorn
6 ounces uncooked spaghetti
1 ¼ teaspoons Mexican seasoning
salt and pepper
hot sauce
¼ cup shredded nonfat cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Pasta & Noodles

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