Orzo And Spinach Sort Of Romano'S Macaroni Grill Style Recipe

Name: Orzo And Spinach Sort Of Romano'S Macaroni Grill Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces julienne-shredded fresh spinach; 1/2 small julienne-cut radicchio; 1/4 cup pine nuts, lightly toasted; 1/3 cup sun-dried tomato packed in oil, julienne cut; 2 tablespoons capers; 3 tablespoons sliced nicoise olives; 4 ounces orzo pasta, cooked al dente and drained (1/2 box of Barilla); 1 tablespoon minced garlic; 1/4 cup small lemon, juice and zest of, if not using Meyer lemons you might need less juice; 1/4 cup olive oil, not extra virgin; 1/3 cup freshly grated parmesan cheese; fresh cracked pepper

Servings: persons

4 ounces julienne-shredded fresh spinach
1/2 small julienne-cut radicchio
1/4 cup pine nuts, lightly toasted
1/3 cup sun-dried tomato packed in oil, julienne cut
2 tablespoons capers
3 tablespoons sliced nicoise olives
4 ounces orzo pasta, cooked al dente and drained (1/2 box of Barilla)
1 tablespoon minced garlic
1/4 cup small lemon, juice and zest of, if not using Meyer lemons you might need less juice
1/4 cup olive oil, not extra virgin
1/3 cup freshly grated parmesan cheese
fresh cracked pepper

1
Directions:
2
Heat the olive oil.
3
Add the garlic and give it a few tosses.don't let the garlic brown.
4
Add the zest and lemon juice.
5
Toss in the spinach and radicchio and cook until just wilted.
6
Remove from heat and add the orzo and the rest of the ingredients except the cheese.
7
Toss and fluff.
8
Now is the time to taste for salt (remember the cheese will add salt as well).
9
Sprinkle with cheese to coat.
10
Garnish with a sweep of parsley.
11
Serve with crusty bread and extra bowls of parmesan.
12
You can add shrimp or julienned chicken breast.
13
White wine can be subbed for lemon juice.
14
This is also great chilled and served as a salad or on a round of Hye Roller spread with herbed cream cheese and rolled then sliced into spirals. Also good in a hollowed out crusty roll layered with a vinaigrette,Fontina or favorite cheese,sliced tomato,ham,turkey,salami,capicola,mortadella etc. for a quasi-Muffaletta.
15
You can also toss the leftovers in with some chicken stock,stewed tomatoes,white wine,basil,cabbage,carrots,and more spinach. Garnish with parmesan croustades for a sort of spin on Ribollita.
16
15 mn. prep includes cooking and draining the orzo.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces julienne-shredded fresh spinach, 1/2 small julienne-cut radicchio, 1/4 cup pine nuts, lightly toasted, 1/3 cup sun-dried tomato packed in oil, julienne cut, and more.

Yes, Orzo And Spinach Sort Of Romano'S Macaroni Grill Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orzo And Spinach Sort Of Romano'S Macaroni Grill Style

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