Orzo and Snap Pea Salad

1. 1

   In a large pot of boiling salted water, cook the orzo for 5 minutes.

2. 2

   Add the peas and squash.

3. 3

   Cook until the orzo is al dente and the vegetables are crisp-tender, about 3 minutes.

4. 4

   Drain well; return to the pot.

5. 5

   Add the lemon juice, olive oil, and cheese.

6. 6

   Season generously with salt and pepper.

7. 7

   Toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.