How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo And Lentil Salad With Salsa Verde?

You need 12 ingredients. The key ingredients include: 7 ounces orzo pasta, 3 ounces puy lentils, 2 tablespoons flat leaf parsley leaves fresh, 2 tablespoons cilantro leaves fresh, and more.

Is Orzo And Lentil Salad With Salsa Verde suitable as pasta & noodles?

Yes, Orzo And Lentil Salad With Salsa Verde falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo And Lentil Salad With Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo And Lentil Salad With Salsa Verde Recipe

Name: Orzo And Lentil Salad With Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces orzo pasta; 3 ounces puy lentils; 2 tablespoons flat leaf parsley leaves fresh; 2 tablespoons cilantro leaves fresh; 2 tablespoons fresh dill chopped; 2 tablespoons extra-virgin olive oil; 1 tablespoon cornichons; 1 tablespoon capers rinsed; 1/2 lemon juiced; 2 anchovy fillets; 2 teaspoons dijon mustard; 2 cups plum tomatoes baby, quartered

Fresh, crisp and full of flavor — this Orzo And Lentil Salad With Salsa Verde is a must-try. Made with orzo pasta, puy lentils, flat leaf parsley and ci…

This Orzo And Lentil Salad With Salsa Verde relies on simple, everyday ingredients such as orzo pasta, puy lentils, cilantro leaves fresh and fresh dill chopped. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orzo And Lentil Salad With Salsa Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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