How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo-And Feta-Stuffed Tomatoes?

You need 13 ingredients. The key ingredients include: 24 medium tomatoes, salt, 6 cups cooked orzo pasta (3 c. uncooked), 12 ounces feta cheese, crumbled, and more.

Is Orzo-And Feta-Stuffed Tomatoes suitable as pasta & noodles?

Yes, Orzo-And Feta-Stuffed Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo-And Feta-Stuffed Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo-And Feta-Stuffed Tomatoes Recipe

Name: Orzo-And Feta-Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 medium tomatoes; salt; 6 cups cooked orzo pasta (3 c. uncooked); 12 ounces feta cheese, crumbled; 1 1/2 cups chopped mediterranean olives; 1 1/2 cups pine nuts, toasted; 1 1/2 cups chopped green onions; 3/4 cup chopped parsley; 3/4 cup olive oil; 1 1/2 teaspoons dried rosemary, crumbled; 3 garlic cloves, minced; fresh lemon juice; fresh ground pepper

Try this homemade Orzo-And Feta-Stuffed Tomatoes recipe the whole family will love. Made with tomatoes, salt, pasta and feta cheese. Easy step-by-step i…

This Orzo-And Feta-Stuffed Tomatoes relies on simple, everyday ingredients such as medium tomatoes, salt, feta cheese, crumbled and chopped mediterranean olives. It comes together quickly and makes 4 servings, at about 2934 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2934

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orzo-And Feta-Stuffed Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions