Italian Lasagna Recipe

Name: Italian Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 (16 oz.) can tomato sauce; 1 (16 oz.) can whole tomatoes; 1 pkg. Sauers spaghetti sauce mix; 1 small carton cottage cheese; 1 (8 oz.) shredded Mozzarella cheese; 1 large onion; 1 (4 oz.) can mushrooms, drained; 8 or 9 noodles, cut in 1/2 if necessary to fit dish; 2 or 3 oz. Parmesan cheese

Servings: persons

1
Brown meat and onion in large deep frypan.
2
Add mushrooms also. Cook noodles as directed in boiler.
3
Drain fat off meat mixture. Return meat mixture to heat.
4
Add tomato sauce, tomatoes and spaghetti sauce.
5
Cook and stir ingredients 5 or 10 minutes.
6
Drain water off noodles.
7
Layer ingredients:
8
noodles, meat mixture, cottage cheese and Mozzarella cheese.
9
Repeat if necessary.
10
Top with Parmesan cheese.
11
Cook at 325u00b0 for 30 minutes.
12
Allow to cool some and cut in squares.
13
Serve with salad and rolls.

1544

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 (16 oz.) can tomato sauce, 1 (16 oz.) can whole tomatoes, 1 pkg. Sauers spaghetti sauce mix, and more.

Yes, Italian Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions