Traditional Baked Lasagna

1. 1

   Cook lasagna according to package directions.

2. 2

   In large skillet, saute meat, onions, salt and garlic salt; drain off excess fat.

3. 3

   Add spaghetti sauce; bring to a boil.

4. 4

   Reduce heat. Simmer 15 to 20 minutes.

5. 5

   In greased 9 x 13-inch baking pan, layer 3 strips of lasagna, lengthwise, spread on 1/3 meat sauce, 1/3 of Mozzarella and Cheddar cheese.

6. 6

   Repeat layering process twice. Sprinkle Romano cheese on top.

7. 7

   Bake in 350u00b0 oven 35 to 45 minutes.

8. 8

   Let set 10 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.