Ortega'S Mexican Rice

1. 1

   Melt butter in large saucepan over medium heat.

2. 2

   Add rice, onion and garlic; cook, stirring occasionally, for 3 to 4 minutes or until rice is golden.

3. 3

   Stir in salsa, water, cumin, carrot and peas; bring to a boil.

4. 4

   Reduce heat to low; cook, covered, for 25 to 30 minutes or until liquid is absorbed and rice is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.