Guacamole

1. 1

   Put the onion, chiles, cilantro, and salt into a molcajete (see note above) and crush to a paste.

2. 2

   Cut the avocados in half and, without peeling, remove the pit and squeeze out the flesh.

3. 3

   Mash the avocado roughly into the base and mix well.

4. 4

   Stir in the tomatoes and sprinkle the surface of the guacamole with the toppings.

5. 5

   Serve immediately.

No additional tips available.