Lamb T-Bones With Salsa Verde Recipe

Name: Lamb T-Bones With Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (1 to 1 1/4-inch-thick) lamb loin chops; 3/4 cup plus 2 tablespoons extra virgin olive oil, more as needed; Kosher salt and freshly ground black pepper; 1/2 cup fresh mint leaves, chopped; 1/4 cup chopped flat-leaf parsley; 3 tablespoons chopped tarragon leaves; 1 tablespoon brine-packed capers, drained, minced; 1/2 teaspoon crushed red pepper flakes; 3 anchovy fillets, minced; 1 garlic clove, minced; vegetable oil, for brushing

Servings: persons

8 (1 to 1 1/4-inch-thick) lamb loin chops
3/4 cup plus 2 tablespoons extra virgin olive oil, more as needed
Kosher salt and freshly ground black pepper
1/2 cup fresh mint leaves, chopped
1/4 cup chopped flat-leaf parsley
3 tablespoons chopped tarragon leaves
1 tablespoon brine-packed capers, drained, minced
1/2 teaspoon crushed red pepper flakes
3 anchovy fillets, minced
1 garlic clove, minced
vegetable oil, for brushing

1
Place lamb chops in a baking dish, drizzle with 2 tablespoons olive oil and season with salt and pepper.
2
Let stand for 30 minutes.
3
Meanwhile, combine mint, parsley, tarragon, capers, red pepper flakes, anchovies and garlic in a small bowl.
4
Using a fork, whisk in 3/4 cup olive oil.
5
For a sauce with a looser consistency, whisk in more oil, 1 tablespoon at a time.
6
Season sauce with salt and pepper.
7
Build a medium-hot fire in a charcoal grill, or heat a gas grill to high.
8
Brush grill grate with vegetable oil.
9
Grill lamb, turning occasionally, to desired doneness, 8 to 10 minutes for medium-rare.
10
Transfer lamb to a serving board or platter.
11
Spoon some of the sauce over top and serve remaining sauce alongside.

1029

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 (1 to 1 1/4-inch-thick) lamb loin chops, 3/4 cup plus 2 tablespoons extra virgin olive oil, more as needed, Kosher salt and freshly ground black pepper, 1/2 cup fresh mint leaves, chopped, and more.

Yes, Lamb T-Bones With Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb T-Bones With Salsa Verde

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