How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Patchwork Rice Pilaf?

You need 11 ingredients. The key ingredients include: 4 celery ribs, chopped, 2 large onions, chopped, 4 medium carrots, chopped, 1 large green pepper, chopped, and more.

Is Patchwork Rice Pilaf suitable as soups & stews?

Yes, Patchwork Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Patchwork Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patchwork Rice Pilaf Recipe

Name: Patchwork Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 celery ribs, chopped; 2 large onions, chopped; 4 medium carrots, chopped; 1 large green pepper, chopped; 1/4 cup butter, cubed; 2 medium tart red apples, chopped; 2 cups sliced fresh mushrooms; 2 packages (6.2 ounces each) fast-cooking long grain and wild rice mix; 2 cans (10-1/2 ounces each) condensed chicken broth, undiluted; 1-1/2 cups water; 1/2 cup slivered almonds

Try this homemade Patchwork Rice Pilaf recipe the whole family will love. Made with celery, onions, carrots and green pepper. Easy step-by-step instruct…

This Patchwork Rice Pilaf relies on simple, everyday ingredients such as celery ribs, chopped, large onions, chopped, medium carrots, chopped and large green pepper, chopped. It comes together quickly and makes 4 servings, at about 1019 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1019

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Patchwork Rice Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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