Ortega Chile And Rice Casserole

1. 1

   Brown the first 3 ingredients in butter.

2. 2

   Put half of the browned mixture in the bottom of a 2 1/2-quart greased casserole. Split chiles on one side only to make a pocket.

3. 3

   Remove any seeds; insert Monterey Jack cheese strips, cut into 4 1/2 inches long and 1 1/2-inches wide.

4. 4

   Put on top of rice mixture.

5. 5

   Cover with remaining half of rice.

6. 6

   Add consomme.

7. 7

   Cover.

8. 8

   Bake at 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.