Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1 pkg. Knorr vegetable soup mix; 1 (28 oz.) can whole tomatoes (can use fresh tomatoes); 1 tsp. dried basil leaves; 2 dashes hot pepper sauce; 1 cucumber; 1 bell pepper; 1 onion; 1 fresh jalapeno pepper; juice of 1 lime; 1 clove garlic (can use 1 tsp. garlic salt); tomato juice

Servings: persons

1 c. water
1 pkg. Knorr vegetable soup mix
1 (28 oz.) can whole tomatoes (can use fresh tomatoes)
1 tsp. dried basil leaves
2 dashes hot pepper sauce
1 cucumber
1 bell pepper
1 onion
1 fresh jalapeno pepper
juice of 1 lime
1 clove garlic (can use 1 tsp. garlic salt)
tomato juice

1
In a saucepan, bring water to a boil.
2
Stir in the soup mix until dissolved.
3
Cool slightly.
4
In a blender, add 1/2 of soup mixture and half of the other ingredients.
5
Top off with tomato juice; blend for a few seconds to assure the vegetables are chopped finely, but not pureed.
6
Pour mixture in a plastic container.
7
Prepare the remaining ingredients the same way.
8
Top with a tablespoon of sour cream and Croutons.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. water, 1 pkg. Knorr vegetable soup mix, 1 (28 oz.) can whole tomatoes (can use fresh tomatoes), 1 tsp. dried basil leaves, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho

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