How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Carrots?

You need 11 ingredients. The key ingredients include: 5 c. carrots, cooked and sliced, 1 c. red onion, sliced thinly and separated, 1 green pepper, sliced, 1 (10 oz.) can tomato soup, and more.

Is Marinated Carrots suitable as soups & stews?

Yes, Marinated Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marinated Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Carrots Recipe

Name: Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. carrots, cooked and sliced; 1 c. red onion, sliced thinly and separated; 1 green pepper, sliced; 1 (10 oz.) can tomato soup; 1/2 c. salad oil; 1 c. sugar; 3/4 c. vinegar; 1 tsp. mustard; 1 tsp. Worcestershire sauce; 1 tsp. salt; 1 tsp. pepper

Try this homemade Marinated Carrots recipe the whole family will love. Made with carrots, red onion, green pepper and tomato soup. Easy step-by-step ins…

This Marinated Carrots relies on simple, everyday ingredients such as carrots, cooked and sliced, green pepper, sliced, (10 oz.) can tomato soup and salad oil. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

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