Ornitha Zante

1. 1

   Rub the chicken with garlic and olive oil and place in a roasting tin or wide casserole(with the giblets if you have them).

2. 2

   Add the tomatoes, oregano and a tablespoon of oil(optional) and cover loosely with foil.

3. 3

   Place in the oven at 180C (350F) and roast for 60-75 minutes (45-60 minutes if using portions).

4. 4

   Remove the foil and add the stock or water ensuring the pasta is well coated and moistened. Season and add the remaining oil ,if using.

5. 5

   Return to the oven uncovered and cook for 45 minutes, until the pasta has swollen and the chicken tops are nice and brown.

6. 6

   Can be served with okra but we often just add a little more pasta instead.

7. 7

   Also try your own variations - white wine and water instead of stock, thyme or tarragon instead of oregano etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.