Ornament Dough

1. 1

   Slowly add water to flour. Mix in salt and optional ingredients.

2. 2

   Knead with hands about 3 minutes.

3. 3

   Roll out dough 1/2 to 1 inch thick depending on your craft project in mind.

4. 4

   Cut out whatever shapes you want. Bake 300u00b0F for 25 minutes on each side, or until hardened. Be sure to punch a tiny hole at the top of ornament before baking.

5. 5

   When time is up, let cool at room temperature, then decorate with paints, glitters, etc.

No additional tips available.