Kristi'S Special Fried Rice Recipe

Name: Kristi'S Special Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 3 cups instant rice; 1 pinch red pepper flakes, or to taste (optional); 3 tablespoons vegetable oil; 1 egg; 1 bunch green onions, sliced; 1 clove garlic, minced; 2 cups shredded cabbage; 1 cup chopped pineapple tidbits; 1 cup chopped cilantro; 1 cup bean sprouts; 1 teaspoon soy sauce, or to taste

Servings: persons

3 cups water
3 cups instant rice
1 pinch red pepper flakes, or to taste (optional)
3 tablespoons vegetable oil
1 egg
1 bunch green onions, sliced
1 clove garlic, minced
2 cups shredded cabbage
1 cup chopped pineapple tidbits
1 cup chopped cilantro
1 cup bean sprouts
1 teaspoon soy sauce, or to taste

1
Bring water to a boil in a saucepan; add rice and red pepper flakes. Cover saucepan with a lid and remove from heat; let stand until water is absorbed, about 5 minutes. Fluff rice with a fork and cool, about 30 minutes.
2
Heat oil in a wok or large skillet over medium-high heat; cook and stir rice until coated in oil, 15 to 20 seconds. Add egg to wok; cook and stir until scrambled and cooked through, 1 to 2 minutes.
3
Stir green onions and garlic into rice mixture and cook until fragrant, about 30 seconds. Add cabbage, pineapple, cilantro, and bean sprouts to rice mixture; cook and stir until cabbage starts to wilt, about 5 minutes. Stir soy sauce into rice mixture and cook for 30 seconds more.

698

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups water, 3 cups instant rice, 1 pinch red pepper flakes, or to taste (optional), 3 tablespoons vegetable oil, and more.

Yes, Kristi'S Special Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kristi'S Special Fried Rice

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