Hearty Beef Vegetable Soup

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   ["In large stock pot, combine beef bones, water and any stems and/or leaves from vegetables.", "Bring to boil.", "Reduce heat and simmer for 2 hours.", "Remove meat from bones.", "Strain broth and refrigerate for 2 to 3 hours.", "Skim fat from broth.", "Return to heat.", "Add bouillon cubes, rice and seasonings.", "Simmer until rice is tender.", "Add vegetables and continue simmering until done. Makes approximately 4 quarts.", "Freezes well.", "A great project for a ""cabin fever afternoon."""]

* Per serving · 4 servings · Values may vary.

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