Another Chili Recipe, but This is the Best!! Recipe

Name: Another Chili Recipe, but This is the Best!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g minced meat; 1000 g chili beans; 2 yellow peppers; 2 red peppers; 2 green peppers; 2 medium onions; 100 g tomato paste; 400 g chopped tomatoes; 250 g corn; 4 fresh garlic cloves; 2 (40 g) packages chili seasoning mix; 1 tablespoon sweet paprika; 1 tablespoon chili powder; 1 tablespoon salt; ½ tablespoon pepper; 4 tablespoons vegetable oil

Servings: persons

800 g minced meat
1000 g chili beans
2 yellow peppers
2 red peppers
2 green peppers
2 medium onions
100 g tomato paste
400 g chopped tomatoes
250 g corn
4 fresh garlic cloves
2 (40 g) packages chili seasoning mix
1 tablespoon sweet paprika
1 tablespoon chili powder
1 tablespoon salt
½ tablespoon pepper
4 tablespoons vegetable oil

1
Clean and dice all the peppers first.
2
Finely chop the garlic.
3
Fry the onion in the oil until golden brown.
4
Add the ground beef and cook through.
5
Then add garlic, peppers, chili beans, tomatoes and tomato paste.
6
last add the corn.
7
Mix thoroughly and heat up.
8
Finally add the spices and the chili con carne mix.
9
Bring to a boil.
10
Reduce heat to very low and co for 2h.
11
Stir every 20-30 minutes.
12
The result is even better if you cook the day prior, then warm everything up again the day of the meal.

749

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 800 g minced meat, 1000 g chili beans, 2 yellow peppers, 2 red peppers, and more.

Yes, Another Chili Recipe, but This is the Best!! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Another Chili Recipe, but This is the Best!!

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