Original Tortilla Roll-ups

1. 1

   Mix softened cream cheese and picante sauce in a bowl until the mixture is pink and creamy.

2. 2

   Spread the mixture evenly over tortilla's surface.

3. 3

   Choose one or two green onions that will stretch completely over the diameter of the tortilla.

4. 4

   Starting from the edge of the tortilla, roll the green onion up inside it.

5. 5

   Slice each tortilla into 7 even increments to form twenty-eight roll-ups.

* Per serving · 4 servings · Values may vary.

No additional tips available.