How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Sub?

You need 12 ingredients. The key ingredients include: 1 loaf unsliced Italian bread (1 lb.), 2 (2 1/2 ounce) cans sliced ripe olives, drained, 3 (6 1/2 ounce) jars marinated artichoke hearts, drained and sliced, 2 (7 ounce) jars roasted red peppers, drained, and more.

Is Antipasto Sub suitable as snacks & appetizers?

Yes, Antipasto Sub falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto Sub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto Sub Recipe

Name: Antipasto Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf unsliced Italian bread (1 lb.); 2 (2 1/2 ounce) cans sliced ripe olives, drained; 3 (6 1/2 ounce) jars marinated artichoke hearts, drained and sliced; 2 (7 ounce) jars roasted red peppers, drained; 12 lb thinly sliced provolone cheese; 34 lb thinly sliced salami; 3 tablespoons olive oil; 3 tablespoons cider vinegar; ½ teaspoon garlic powder; ½ teaspoon italian seasoning; ¼ teaspoon salt; ¼ teaspoon pepper

Antipasto Sub

Eats Now Editorial Team · 5588 kcal · Snacks & Appetizers

Antipasto Sub – a delicious recipe with Italian bread, olives, hearts, red peppers, provolone cheese, salami. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Antipasto Sub

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