Garlic & Lemon Roasted Pork Loin – a delicious recipe with clove of garlic, lemon, lemon, cayenne pepper, oregano, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a blender or food processor blend all ingredients for your marinade just until smooth.
2
Place pork tenderloin in a 9x13 glass baking dish and cover with marinade, turning over to make sure its all coated well.
3
Cover with saran wrap and put into refrigerator for at least an hour.
4
The longer it marinades the better!
5
Preheat oven to 375F.
6
Bake for roughly an hour and a half.
7
Once done cover with foil and let rest about 10 minutes without cutting into meat.
8
You don't want to lose all those yummy juices!!
9
!
10
Slice it up and enjoy!
11
You can also make a gravy to pour over by using your pan juices mixed with some chicken broth (or whatever broth you have) with about a tablespoon or two of flour, whisking til smooth and thickened.
862
kcal
Calories
62
g
Fat
13
g
Carbs
63
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 clove of garlic, chopped, 1 zest of one lemon, 1 juice of one lemon, 1/4 tsp cayenne pepper, and more.
Yes, Garlic & Lemon Roasted Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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