Original Sour Cream Chicken Recipe

Name: Original Sour Cream Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 2 cups sour cream; 1/4 cup lemon juice; 4 teaspoons Worcestershire sauce; 4 teaspoons celery salt; 2 teaspoons paprika; 4 cloves garlic, finely chopped; 4 teaspoons kosher salt; 1/2 teaspoon black pepper; 1 3/4 cups dry breadcrumbs; 1/2 cup butter; 1/2 cup shortening

Servings: persons

6 chicken breasts
2 cups sour cream
1/4 cup lemon juice
4 teaspoons Worcestershire sauce
4 teaspoons celery salt
2 teaspoons paprika
4 cloves garlic, finely chopped
4 teaspoons kosher salt
1/2 teaspoon black pepper
1 3/4 cups dry breadcrumbs
1/2 cup butter
1/2 cup shortening

1
Cut chicken breasts in half and wipe dry with a paper towel.
2
In a large bowl, combine sour cream with lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt and pepper.
3
Add the chicken to the sour cream mixture, coating each piece well.
4
Cover in the refrigerator over night or at least one hour.
5
Preheat over to 350u00b0F.
6
Remove chicken and roll in the bread crumbs.
7
Arrange in a single layer in a shallow baking dish.
8
Melt butter and shortening.
9
Spoon half over the chicken.
10
Bake uncovered for 45 minutes.
11
Remove from over and spoon the rest of the butter mixture over the chicken.
12
Bake for another 10-15 minutes or until tender and brown.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 chicken breasts, 2 cups sour cream, 1/4 cup lemon juice, 4 teaspoons Worcestershire sauce, and more.

Yes, Original Sour Cream Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Original Sour Cream Chicken

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