How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef and Gluten Free Biscuits (Gluten Free)?

You need 20 ingredients. The key ingredients include: 1 lb ground beef, 1 cup celery, chopped, ½ cup onion, chopped, 2 tablespoons rice flour, and more.

Is Ground Beef and Gluten Free Biscuits (Gluten Free) suitable as baking & desserts?

Yes, Ground Beef and Gluten Free Biscuits (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ground Beef and Gluten Free Biscuits (Gluten Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ground Beef and Gluten Free Biscuits (Gluten Free) Recipe

Name: Ground Beef and Gluten Free Biscuits (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup celery, chopped; ½ cup onion, chopped; 2 tablespoons rice flour; 1 teaspoon salt; ¼ teaspoon oregano; ⅛ teaspoon pepper; 19 ounces tomato sauce; 1 (10 ounce) cancut beans or 1 (10 ounce) can peas; 1 cup grated cheddar cheese; 4 tablespoons dry buttermilk; 1 ¼ cups water; ¾ cup potato starch; 1 ¼ cups cornstarch; 2 tablespoons sugar; ½ teaspoon baking soda; 1 ½ tablespoons baking powder; 2 ½ teaspoons guar gum; 1 teaspoon salt; ¼ cup canola oil

Ground Beef and Gluten Free Biscuits (Gluten Free)

Eats Now Editorial Team · 962 kcal · Baking & Desserts

Ground Beef and Gluten Free Biscuits (Gluten Free) – a delicious recipe with ground beef, celery, onion, rice flour, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ground Beef and Gluten Free Biscuits (Gluten Free)

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