How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef and Gluten Free Biscuits (Gluten Free)?

You need 20 ingredients. The key ingredients include: 1 lb ground beef, 1 cup celery, chopped, ½ cup onion, chopped, 2 tablespoons rice flour, and more.

Is Ground Beef and Gluten Free Biscuits (Gluten Free) suitable as baking & desserts?

Yes, Ground Beef and Gluten Free Biscuits (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ground Beef and Gluten Free Biscuits (Gluten Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ground Beef and Gluten Free Biscuits (Gluten Free)

Name: Ground Beef and Gluten Free Biscuits (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup celery, chopped; ½ cup onion, chopped; 2 tablespoons rice flour; 1 teaspoon salt; ¼ teaspoon oregano; ⅛ teaspoon pepper; 19 ounces tomato sauce; 1 (10 ounce) cancut beans or 1 (10 ounce) can peas; 1 cup grated cheddar cheese; 4 tablespoons dry buttermilk; 1 ¼ cups water; ¾ cup potato starch; 1 ¼ cups cornstarch; 2 tablespoons sugar; ½ teaspoon baking soda; 1 ½ tablespoons baking powder; 2 ½ teaspoons guar gum; 1 teaspoon salt; ¼ cup canola oil

Bake this irresistible Ground Beef and Gluten Free Biscuits (Gluten Free) at home. Made with ground beef, celery, onion and rice flour. Easy step-by-ste…

This Ground Beef and Gluten Free Biscuits (Gluten Free) relies on simple, everyday ingredients such as ground beef, celery, chopped, onion, chopped and rice flour. It comes together quickly and makes 4 servings, at about 962 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ground Beef and Gluten Free Biscuits (Gluten Free) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Beef and Gluten Free Biscuits (Gluten Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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