How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easiest Chicken/Turkey Pot Pie EVER?

You need 8 ingredients. The key ingredients include: 2 cup cooked and cubed/shredded chicken, 2 can cream of chicken soup, 1 can cream of potato soup, 1 cup chicken broth, and more.

Is Easiest Chicken/Turkey Pot Pie EVER suitable as baking & desserts?

Yes, Easiest Chicken/Turkey Pot Pie EVER falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easiest Chicken/Turkey Pot Pie EVER?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easiest Chicken/Turkey Pot Pie EVER Recipe

Name: Easiest Chicken/Turkey Pot Pie EVER
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup cooked and cubed/shredded chicken; 2 can cream of chicken soup; 1 can cream of potato soup; 1 cup chicken broth; 1 bag frozen vegetables (I use peas and carrots, but you can use whatever you like); 1 cup AP flour; 1 cup milk; 1 cup mayonnaise

Bake this irresistible Easiest Chicken/Turkey Pot Pie EVER at home. Made with chicken, cream of chicken soup, cream of potato soup and chicken broth. Ea…

This Easiest Chicken/Turkey Pot Pie EVER relies on simple, everyday ingredients such as cream of chicken soup, cream of potato soup, chicken broth and ap flour. It comes together quickly and makes 4 servings, at about 1259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easiest Chicken/Turkey Pot Pie EVER delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 cup cooked and cubed/shredded chicken
2 can cream of chicken soup
1 can cream of potato soup
1 cup chicken broth
1 bag frozen vegetables (I use peas and carrots, but you can use whatever you like)
1 cup AP flour
1 cup milk
1 cup mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1259 kcal
Category
Baking & Desserts

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