Easiest Chicken/Turkey Pot Pie EVER

1. 1

   Cook vegetables until just tender (I use the microwavable steamer bags).

2. 2

   Combine vegetables, soups, cooked chicken and broth and pour into 13x9 baking dish.

3. 3

   If mixture seems too thick, add a little more broth.

4. 4

   Mix the flour and mayonnaise well, then slowly whisk in milk making sure there are no lumps.

5. 5

   Pour flour mixture over soup mixture (DO NOT STIR THEM TOGETHER) and bake at 350 for an hour or until crust browns to your liking.

* Per serving · 4 servings · Values may vary.

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