Mexican Meatloaf Recipe

Name: Mexican Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground pork; 1 lb. ground chuck; 4 tbsp. Italian Bread crumbs; 1/2 cup finely crushed Frito corn chips; 1/2 cup thinly sliced green onions; 2 cans Texas Pete Chile Sauce; 1/4 cup chopped green peppers; 1 egg; 1-1/4 tsp. Mexican chili powder; 3/4 tsp. salt; Freshly ground black pepper

Servings: persons

1
Combine pork, beef, corn chips, green onions,can of chili sauce, egg, chili powder,bread crumbs, salt and pepper in medium bowl.
2
Mix to blend well.
3
Divide mixture in half.
4
Shape each half into 3/4-inch-high oval and place side by side in 8x8x2-inch baking pan.
5
Spread remaining can of chili sauce over meat loaves, dividing equally.
6
(Can be prepared 2 hours ahead.
7
Cover; refrigerate.)
8
Preheat oven to 450F.
9
Bake meat loaves uncovered until juices run clear when centers are pierced with small sharp knife, about 20 minutes.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground pork, 1 lb. ground chuck, 4 tbsp. Italian Bread crumbs, 1/2 cup finely crushed Frito corn chips, and more.

Yes, Mexican Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions