Mexican Meatloaf Recipe

Name: Mexican Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground pork; 1 lb. ground chuck; 4 tbsp. Italian Bread crumbs; 1/2 cup finely crushed Frito corn chips; 1/2 cup thinly sliced green onions; 2 cans Texas Pete Chile Sauce; 1/4 cup chopped green peppers; 1 egg; 1-1/4 tsp. Mexican chili powder; 3/4 tsp. salt; Freshly ground black pepper

Servings: persons

1 lb. ground pork
1 lb. ground chuck
4 tbsp. Italian Bread crumbs
1/2 cup finely crushed Frito corn chips
1/2 cup thinly sliced green onions
2 cans Texas Pete Chile Sauce
1/4 cup chopped green peppers
1 egg
1-1/4 tsp. Mexican chili powder
3/4 tsp. salt
Freshly ground black pepper

1
Combine pork, beef, corn chips, green onions,can of chili sauce, egg, chili powder,bread crumbs, salt and pepper in medium bowl.
2
Mix to blend well.
3
Divide mixture in half.
4
Shape each half into 3/4-inch-high oval and place side by side in 8x8x2-inch baking pan.
5
Spread remaining can of chili sauce over meat loaves, dividing equally.
6
(Can be prepared 2 hours ahead.
7
Cover; refrigerate.)
8
Preheat oven to 450F.
9
Bake meat loaves uncovered until juices run clear when centers are pierced with small sharp knife, about 20 minutes.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground pork, 1 lb. ground chuck, 4 tbsp. Italian Bread crumbs, 1/2 cup finely crushed Frito corn chips, and more.

Yes, Mexican Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Meatloaf

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