How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Original Provencale Black Tapenade?

You need 8 ingredients. The key ingredients include: 400 g pitted black olives, 50 g canned tuna in brine, rinsed, 2 -3 cloves garlic, 8 anchovy fillets, and more.

Is Original Provencale Black Tapenade suitable as seafood?

Yes, Original Provencale Black Tapenade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Original Provencale Black Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Original Provencale Black Tapenade Recipe

Name: Original Provencale Black Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g pitted black olives; 50 g canned tuna in brine, rinsed; 2 -3 cloves garlic; 8 anchovy fillets; 1 tablespoon capers; 1 teaspoon fresh thyme; 100 ml olive oil; 1 pinch pepper

Original Provencale Black Tapenade – a delicious recipe with black olives, tuna, garlic, anchovy, capers, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

400 g pitted black olives
50 g canned tuna in brine, rinsed
2 -3 cloves garlic
8 anchovy fillets
1 tablespoon capers
1 teaspoon fresh thyme
100 ml olive oil
1 pinch pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Seafood

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Original Provencale Black Tapenade

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