Try this homemade Original Provencale Black Tapenade recipe the whole family will love. Made with black olives, tuna, garlic and anchovy. Easy step-by-s…
This Original Provencale Black Tapenade relies on simple, everyday ingredients such as pitted black olives, canned tuna in brine, rinsed, garlic and anchovy fillets. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026