Original Philly Cheese Steak

1. 1

   Cook the onions in a little olive oil until golden brown, season with freshly ground black pepper and add a splash of white wine vinegar.

2. 2

   Drizzle olive oil over the thin slices of meat and season with sea salt and freshly ground black pepper.

3. 3

   Cook the steaks on a very hot griddle pan, and after a couple of minutes turn them over and shave the cheese onto each steak.

4. 4

   Warm the baguette in the oven.

5. 5

   To serve, slice the baguette in half, pile on the fried onion, then the steaks, top with rocket and finally spoon on the mustard.

6. 6

   Place the top on the bread and slice into 4 or 2 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.