Italian Square Meatballs – a delicious recipe with egg, onion, Italian seasoned breadcrumbs, ketchup, pepper, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 425u00b0F.
2
Line a 15x10x1-inch baking pan with foil (heavy-duty is best); spray foil with non-stick spray.
3
Beat egg in a large bowl, mix in all remaining ingredients (hands work best; I wear latex gloves).
4
Shape the beef mixture into an 8-inch square on the foil-lined pan and cut into 36 squares; do not separate squares.
5
(I recommend using a pizza wheel or metal dough scraper to cut the squares - you are less likely to cut through the foil and mar the pan.).
6
Bake at 425 F for 20 to 25 minutes or until meatballs are thoroughly cooked and no longer pink in center.
7
Cut apart meatballs (again I prefer to use a pizza wheel or metal dough scraper).
8
Use as needed in any recipe calling for meatballs.
9
Freezing Tip: Freeze meatballs individually first, then separate into recipe-sized portions and place in freezer containers or freezer bags; Use within 2 months.
373
kcal
Calories
25
g
Fat
11
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 egg, 1/2 cup finely chopped onion, 1/4 cup Italian seasoned breadcrumbs, 1/4 cup ketchup, and more.
Yes, Italian Square Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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