How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Original Pancake House German Pancake by Todd Wilbur?

You need 12 ingredients. The key ingredients include: 3 eggs, large, ⅓ cup whole milk, ⅓ cup heavy cream, 2 tablespoons granulated sugar, and more.

Is Original Pancake House German Pancake by Todd Wilbur suitable as breakfast?

Yes, Original Pancake House German Pancake by Todd Wilbur falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Original Pancake House German Pancake by Todd Wilbur?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Original Pancake House German Pancake by Todd Wilbu

Name: Original Pancake House German Pancake by Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, large; ⅓ cup whole milk; ⅓ cup heavy cream; 2 tablespoons granulated sugar; ¼ teaspoon salt; ¼ teaspoon vanilla; ½ cup all-purpose flour; 1 tablespoon butter, melted (salted butter); powdered sugar; lemon wedge; butter; maple syrup

Start your day right with this Original Pancake House German Pancake by Todd Wilbur recipe. Made with eggs, milk, heavy cream and sugar. Easy step-by-st…

This Original Pancake House German Pancake by Todd Wilbur relies on simple, everyday ingredients such as eggs, large, whole milk, heavy cream and granulated sugar. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Original Pancake House German Pancake by Todd Wilbur

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions