Original Pancake House German Pancake by Todd Wilbur Recipe

Name: Original Pancake House German Pancake by Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, large; ⅓ cup whole milk; ⅓ cup heavy cream; 2 tablespoons granulated sugar; ¼ teaspoon salt; ¼ teaspoon vanilla; ½ cup all-purpose flour; 1 tablespoon butter, melted (salted butter); powdered sugar; lemon wedge; butter; maple syrup

Servings: persons

3 eggs, large
⅓ cup whole milk
⅓ cup heavy cream
2 tablespoons granulated sugar
¼ teaspoon salt
¼ teaspoon vanilla
½ cup all-purpose flour
1 tablespoon butter, melted (salted butter)
powdered sugar
lemon wedge
butter
maple syrup

1
["Preheat oven to 475.", "In a medium bowl, beat eggs with an electric mixer.", "Mix in milk, cream, sugar, salt, and vanilla.", "Mix until sugar is dissolved.", "Sift in flour and mix until smooth.", "Let batter rest for about 10 minutes.", "Coat the bottom of a 9"" or 10"" oven-safe skillet (cast-iron is best) with melted butter.", "Pour batter into the pan, and bake for 14 to 16 minutes or until golden brown on top and dark brown around the edges.", "Pancake will rise substantially while cooking.", "Remove the pancake from the oven and let it sit for about another minute.", "Loosen the pancake around the edge with a spatula, then slide it out of the pan onto a plate.", "Dust with powdered sugar and serve with lemon wedges, butter, and syrup on the side."]

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, large, ⅓ cup whole milk, ⅓ cup heavy cream, 2 tablespoons granulated sugar, and more.

Yes, Original Pancake House German Pancake by Todd Wilbur falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Original Pancake House German Pancake by Todd Wilbur

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