Pancakes - Paleo

1. 1

   Whisk banana, eggs, almond flour, almond butter, vanilla extract, cinnamon, baking soda, and baking powder together in a bowl until batter is smooth.

2. 2

   Heat olive oil on a griddle or skillet over medium-high heat.

3. 3

   Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes.

4. 4

   Flip and cook until browned on the other side, 2 to 3 minutes.

5. 5

   Repeat with remaining batter.

No nutritional information available.

No additional tips available.