How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Baked French Toast?

You need 6 ingredients. The key ingredients include: 1 gal. day-old bread, cut into 1-inch cubes, 1-1/2 qt. PHILADELPHIA Original Cream Cheese, softened, 16 each eggs, 1 qt. milk, and more.

Is Oven-Baked French Toast suitable as breakfast?

Yes, Oven-Baked French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oven-Baked French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked French Toast Recipe

Name: Oven-Baked French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. day-old bread, cut into 1-inch cubes; 1-1/2 qt. PHILADELPHIA Original Cream Cheese, softened; 16 each eggs; 1 qt. milk; 1-1/2 cups maple-flavored or pancake syrup; 2 tsp. ground cinnamon

Oven-Baked French Toast – a delicious recipe with bread, PHILADELPHIA Original Cream Cheese, eggs, milk, maple, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 gal. day-old bread, cut into 1-inch cubes
1-1/2 qt. PHILADELPHIA Original Cream Cheese, softened
16 each eggs
1 qt. milk
1-1/2 cups maple-flavored or pancake syrup
2 tsp. ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Breakfast

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Oven-Baked French Toast

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